Which of the following is the structural component of triglycerides to which fatty acids are attached quizlet?

Which of the following is the structural component of triglycerides to which fatty acids are attached quizlet?

Pair triglyceride (a lipid) with its correct chemical structure. Three fatty acids attached to a glycerol backbone.

What is a structural difference between triglycerides and phospholipids?

The main difference between the structures of phospholipid and triglycerides is that a phospholipid molecule is composed of a glycerol backbone attached to two fatty acids and a phosphate group whereas triglyceride is composed of three fatty acid groups.

What is the structure and function of triglycerides?

Triglycerides consist of a glycerol “backbone” along with three fatty acids bonded to the backbone in an ester linkage. Glycerol is a three-carbon molecule, C(H2)OH-C(H)OH-C(H2)OH. When one of its hydroxyl groups (-OH) loses a hydrogen, a fatty acid can bind to the oxygen in its place, creating a C-O-C (ester) bond.

What is the structural difference between triglycerides and phospholipids?

5.8. The structural difference between a triglyceride (on the left) and a phospholipid (on the right) is in the third carbon position, where the phospholipid contains a phosphate group instead of a fatty acid. The unique structure of phospholipids makes them both fat- and water-soluble, or amphiphilic.

How does the structure of a triglyceride relate to its function?

Structure and Functions of Triglycerides In both plants and animals, triglycerides share the same structure. A single triglyceride molecule has glycerol and three fatty acids. Triglycerides serve several functions in the body. First, they help maintain the structure of cell membranes by forming a lipid bilayer.

What are 2 structural characteristics that triglycerides and phospholipids have in common?

Two structural characteristics that triglycerides and phospholipids have in common are: a glycerol backbone, and fatty acids.

How does the structure of triglycerides relate to their properties?