What is the scientific name of Gram?

What is the scientific name of Gram?

Cicer arietinum
Chickpea/Scientific names
Cicer arietinum, commonly known as gram, Bengal gram, chickpea is an annual legume belonging to the family Fabaceae. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes. Gram is used as animal feed and also for human consumption. Hence, the botanical name of the gram is Cicer arietinum.

What is the scientific name of Dal?

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds.

What are the 4 types of pulses?

This guide will show you a visual reference, description and common names for some of the varieties of the four most common pulses: beans, chickpeas, lentils and peas.

Is gram a pulse or not?

Gram is the most dominant pulse having a share of around 40 per cent in the total production followed by Tur/Arhar at 15 to 20 per cent and Urad/Black Matpe and Moong at around 8-10 per cent each. Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh and Karnataka are the top five pulses producing States.

What is the local name of gram?

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea.

What’s another name for chickpea?

The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. It is also known by its popular Spanish-derived name, the garbanzo bean. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family.

What is the scientific name of lentil?

Lens culinaris
Lentil/Scientific names

lentil, (Lens culinaris), small annual legume of the pea family (Fabaceae) and its edible seed.

What are the scientific name of vegetables?

Scientific Names of Vegetables and Spices

S. No	Common Name	Scientific Name
1	Potato	Solanum tubersum
2	Tomato	Lycopersican esculentum
3	Onion	Allium cepa
4	Radish	Raphanus sativus

What are the names of pulses?

Common Pulses

• Dry Beans.
• Lentils.
• Faba Beans.
• Dry Peas.
• Chickpeas.
• Cowpeas.
• Bambara Beans.
• Pigeon Peas.

Is Bengal gram a pulse?

Sweet Bengal Gram Lentil Curry – World’s Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe.

Is chickpea a pulse?

A pulse is an edible seed that grows in a pod. Pulses include all beans, peas and lentils, such as: chickpeas (chana or garbanzo beans)

Which plant name is Gram?

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea.

What are the different types of pulses?

There are many pulses. Majority of these belong to the family Fabaceae. Chana – Cicer ariettinum. ( Gram ) Soyabean- Glycine max. Mung – Phaseolus mungo. Mash – Phaseolus radiatus. ( Urd ) Deliver better patient care with this online program. Learn the fundamentals of business and how to apply them in your healthcare practice.

Are you confused when referring to pulses or cereals in English?

Most of us are confused when it comes to referring to pulses, cereals or spices in English. Mostly because we are used to refer to these products in our regional names or Hindi.

Which is the most popular pulse in India?

Black Gram is the most popular pulse in India. Black gram is black in colour which is known as Urad Daal. Urad daal is rich in Phosphoric acid. Urad daal is used with rice for idli and dosa. Urad daal is the chief constituent of Papad and Vari. The Indian name of Green Gram or Golden gram is moong.

What is the Indian name of green gram or Golden Gram?

The Indian name of Green Gram or Golden gram is moong. Moon is a widely used pulse in India because of its high nutrients value. Fried and salted seeds of moong dal used as snacks. Mouth bean ate as Dal as well as vegetable.