What is so special about Cheesecake Factory?

What is so special about Cheesecake Factory?

The Cheesecake Factory puts a twist on many traditional recipes, leaving their customers with a true representation of American food. Their vast menu can accommodate large groups of people who all want a different dish and experience.

Why is the Cheesecake Factory one of the best companies to work for?

The Cheesecake Factory® ranked 35 on the list, which recognizes companies with strong culture, determined in large part by an anonymous employee survey that analyzes qualities such as how trustworthy, caring and fair the company is in times of crises; employees’ physical, emotional and financial health; the company’s …

Why Cheesecake Factory is bad?

But some are more on the unhealthier side than others. Consumer Reports (CR) just dished on which ones are the worst. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation.

How does the Cheesecake Factory motivate employees?

Those who help him lead the company are tasked with having a caring attitude towards their employees. “Treat them like you would treat yourself, always respectful and understanding that you’re a family,” he tells Glassdoor. This belief runs through Cheesecake Factory’s history.

What is the history of The Cheesecake Factory?

With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA.

What is the history of cheesecake?

The ancient Greeks, by the fifth century BC, made the earliest known rudimentary cheesecakes (plakous meaning “flat mass”), consisting of patties of fresh cheese pounded smooth with flour and honey and cooked on an earthenware griddle. In late medieval Europe, cheesecake remerged in tart form with a pastry base.

How many employees work for Cheesecake Factory?

42.5 thousand people
The Cheesecake Factory employed approximately 42.5 thousand people in its global operations in 2020. Approximately 41 thousand of which were employed in its restaurants and the remainder in their corporate center.

Is it hard to get a job at Cheesecake Factory?

In my experience, it’s not easy to get hired at The Cheesecake Factory. I found that a position at The Cheesecake Factory is hard to get, probably because the restaurant is wildly successful and servers are nearly guaranteed to make money at almost every shift.

What is the most fattening restaurant?

1. Mel’s Country Café in Texas sells the Mega Mel Burger with 1.5 pounds of ground beef, a pound of bacon, 1/4 pound of American cheese, lettuce, tomatoes, pickle and bun. It weighs in at an estimated 4,556 calories.

What is it like working at the Cheesecake Factory?

Productive and fun work place working in Cheesecake Factory is a good opportunity, you will learn a lot of things technics that standard is very well maintain, the ambiance the people everyone is helpful everyone is enjoying what they’d doing, and where you can find a family far away home..

How much do Cheesecake Factory employees make?

The Cheesecake Factory, Inc. Jobs by Hourly Rate

Job Title	Range	Average
Job Title:Line Cook	Range:$11 – $17	Average:$14
Server	Range:$2 – $13	Average:$6
Prep Cook	Range:$10 – $15	Average:$12
Restaurant Host/Hostess	Range:$9 – $16	Average:$12