What are the functions of the front of the house?

What are the functions of the front of the house?

The front-of-the-house is responsible for the following six functions:

• Seating guest.
• Selling food.
• Transmitting orders to the kitchen.
• Serving customers.
• Bussing tables.
• Obtaining payment form customers.

What is the difference between front of house and back of house?

In F&B, front of house also includes the guest-facing roles, like servers and hosts, while back of house includes cooks and stewards. Generally both sides of the hospitality industry are similar in this regard. In a restaurant, back of house might include kitchen staff members such as line cooks, chefs and dishwashers.

What are the front of the house positions?

Front-Of-The-House Jobs Front-of-the-house positions are those that deal directly with the public. These titles may include host or hostess (or maître d’, in more upscale restaurants), server (or waiter/waitress), busser (or busboy/busgirl, or back waiter), runner, and bartender.

What is the meaning of the front of the house?

The front of house (FOH) is where, as a guest, you directly experience a restaurant or bar. It is where memories are made. Every dining room, waiting area, table, seat, stool, booth, bar, and any other public part of a restaurant is the FOH.

What are the tasks and duties of the back of the house?

Back of House Positions They supervise the kitchen staff, create menus and specials, order food, determine cost, and take care of administrative tasks.

What does a back of house team member do?

The back of house, meaning all the behind-the-scenes action that customers typically do not see, is also referred to as BOH. This is usually primarily the kitchen, where the food is prepped and cooked. It can also include employee break rooms and any office space and storage.

What is front of the house operations and back of the house operations?

‘ Front of house restaurant management is critical, since it directly impacts your customer experience, and plays a significant role in customer retention and loyalty. Back of the house operations are those which the customers are not in direct contact with.

What are functions of back of the house?

The back of house, also known as BOH, is a term used for all the behind-the-scenes action that customers typically do not see. This usually includes the kitchen, where the food is prepped and cooked. It can also include employee break rooms and any office space you might have.

What is the role of back of the house?

The back of the house, also known as the BOH, encompasses all the behind-the-scenes areas that customers will not see. This acts as the central command center in a restaurant because it’s where the food is prepared, cooked, and plated before making its way to the customer’s table.