Did the Titanic have a restaurant?
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Did the Titanic have a restaurant?
The À la Carte Restaurant was a luxurious restaurant open exclusively to first-class passengers. The Olympic and Titanic were the first British ships to feature restaurants separate from their main dining saloons.
How many first class restaurants were on the Titanic?
The main kitchens, serving rooms, pantries, bakeries sculleries were located on the Saloon Deck between the 1st and 2nd Class Dining Saloons….1st Class Breakfast.
| Baked Apples 1 | Fresh Fruit | Stewed Prunes |
|---|---|---|
| Quaker Oats 2 | Boiled Hominy 3 | Puffed Rice 4 |
| Fresh Herrings | ||
| Findon Haddock 5 | Smoked Salmon |
How many parlor suites were on the Titanic?
Class. The most splendid First-Class accommodation on both the Titanic and the Olympic were the four parlour suites, two each on B and C Decks, just aft of the forward Grand Staircase landings.
What were the 3 restaurants on the Titanic called?
Work
- Introduction.
- Titanic’s first-class dining saloon.
- À la Carte restaurant and Café Parisien.
Did the Titanic have toilets?
Cleaning toilets was also light work as there were few private bathrooms on the Titanic. In those days, most passengers and crewmembers used the public restroom facilities, which on third-class, included automatic flushing toilets.
Did the Titanic serve lobster?
According to British auction firm Henry Aldridge and Son, this weekend’s auction “broke a number of world record prices,” led by the sale of a first class lunch menu from the first meal to have been served aboard the Titanic, offering lobsters, hodge podge and roast beef.
What would a ticket on the Titanic cost today?
The first class tickets ranged enormously in price, from $150 (about $1700 today) for a simple berth, up to $4350 ($50,000) for one of the two Parlour suites. Second class tickets were $60 (around $700) and third class passengers paid between $15 and $40 ($170 – £460).
How many bathtubs were on the Titanic?
two bathtubs
If a single washbasin shared between six people sounds meager, consider that there were only two bathtubs available for use among the 700 passengers in steerage, one for men and the other for women.
How was food kept cold on the Titanic?
The ship had a whole area on the aft port side called the “refrigeration plant”, that supplied the cooling for separate refrigerated rooms for meats (and each kind of meat, including game, had its own separate room), flowers, wines, cheeses, fish, etc., so that each item could be stored at the right temperature for it.
How much are meals in the restaurant on the Titanic?
Meals in the Restaurant cost 3/- for breakfast, 3/6- for lunch and 5/- for dinner (in today’s money £7.20; £8.40 and £12). If a passenger elected to take all his or her meals in the Restaurant an allowance of between £3-5 (£144-£240) was made off the ocean fare depending on the price paid for their ticket.
Where was the restaurant on Titanic?
Above, the Restaurant in Titanic. Located on B Deck, the room was exquisitely decorated and furnished in the French Louis XVI or Louis Seize style with seating for upwards of 150 customers. The Restaurant in Titanic was a very special place.
What makes Titanic’s onboard dining so special?
D ining at sea has traditionally been the highlight of any passenger’s day and for all classes of passenger Titanic offered something new and different. Printed menu cards overflowed with the latest French cuisine for 1st Class passengers.
The Second Class menu is again dated April 14th, 1912, the night of the actual collision, and again for many of the Second Class passengers, this meal would be their final repast.