What specific molecule is spinach?
Table of Contents
What specific molecule is spinach?
cellulose
Which specific molecule (saturated fat, unsaturated fat, protein, glucose, starch, cellulose) is each food mostly made of?…Part C.
| 31. starch | 32. cellulose |
|---|---|
| almond | spinach |
| 39. cellulose | 40. starch |
| celery | soy beans |
What molecule provides short term energy for plants?
carbohydrates
Some carbohydrates are relatively small molecules, the most important to us is glucose which has 6 carbon atoms. The primary function of carbohydrates is for short-term energy storage (sugars are for Energy). A secondary function is intermediate-term energy storage (as in starch for plants and glycogen for animals).
What specific molecule is found in broccoli?
Like other cruciferous vegetables, broccoli contains compounds called glucosinolates. It contains particularly high levels of a glucosinolate called glucoraphanin. When you chop broccoli, you release an enzyme called myrosinase from the plant cells. This enzyme reacts with glucosinolates, including glucoraphanin.
What food molecules are in lettuce?
For example, one 70 gram (g) salad serving of romaine lettuce contains:
- 65.4 g of water.
- 13.3 kilocalories.
- 1 g of protein.
- 2.7 g of carbohydrate.
- 2.2 g of fiber.
- 43.4 milligrams (mg) of calcium.
- 0.6 mg of iron.
- 14 mg of magnesium.
What food molecules are made by plants?
Basically, plants use energy from sunlight to split the hydrogen and oxygen in water molecules, or H2O. Then, they combine the hydrogen and oxygen with CO2, or carbon dioxide, to make carbohydrates. These carbohydrates, or sugars, are used by plants as “food,” allowing them to live, grow and reproduce.
Which organic molecule is most common in foods that come from plants Why which organic molecule is most common in foods that come from animals Why?
Carbohydrates are the most common organic molecule because they make up most plant matter. They are made from carbon, hydrogen and oxygen. Their building block, a single sugar, is called a monosaccharide. Sugars (monosaccharides) consist of carbon rings.
What is in spinach?
Spinach is rich in many nutrients, including Vitamin A, Vitamin C, Vitamin K, iron, folate, and potassium. Spinach is chock full of fiber. Eating too much fiber can cause gas, cramping, and abdominal pain. Spinach is rich in oxalate, a naturally occurring substance found in almost all plants.
How many carbohydrates are in spinach?
Spinach is also low in carbs, but the carbs become more concentrated as the leaves are cooked down and lose their volume. For example, one cup of cooked spinach contains 7 grams of carbs with 4 grams of fiber, whereas one cup of raw spinach contains 1 gram of carbs with almost 1 gram of fiber (22, 23).