What is the macromolecule of cholesterol?
Table of Contents
What is the macromolecule of cholesterol?
Lipids
Lipids are fat-like molecules that circulate in your bloodstream. They can also be found in cells and tissue throughout your body. There are several types of lipids, of which cholesterol is the best-known. Cholesterol is actually part lipid, part protein.
Do lipids include fats oils and cholesterol?
Lipids are compounds that are insoluble in water but are soluble in organic solvents such as ether and chloroform. Lipids that are important to our discussion include fats and oils (triglycerides or triacyglycerols), fatty acids, phospholipids, and cholesterol.
Which macromolecule do fats fall under?
Types of biological macromolecules
| Biological macromolecule | Building blocks | Examples |
|---|---|---|
| Lipids | Fatty acids and glycerol | Fats, phospholipids, waxes, oils, grease, steroids |
| Proteins | Amino acids | Keratin (found in hair and nails), hormones, enzymes, antibodies |
| Nucleic acids | Nucleotides | DNA, RNA |
What includes oils and fats?
Oils and fats form an important part of a healthy diet. Structurally they are esters of glycerol with three fatty acids (called either triacylglycerols or triglycerides). It is these fatty acids that give the functionality to fats.
What category of lipids do fats and oils fall into?
In Summary: Lipids Major types include fats and oils, waxes, phospholipids, and steroids. Fats are a stored form of energy and are also known as triacylglycerols or triglycerides. Fats are made up of fatty acids and either glycerol or sphingosine.
What are polyunsaturated fats examples?
Foods and oils with higher amounts of polyunsaturated fats include:
- Walnuts.
- Sunflower seeds.
- Flax seeds or flax oil.
- Fish, such as salmon, mackerel, herring, albacore tuna, and trout.
- Corn oil.
- Soybean oil.
- Safflower oil.