What is Pol percentage in sugarcane?

What is Pol percentage in sugarcane?

Juice Sucrose Or Pol Per Cent: The juice sucrose per cent is the actual cane sugar present in the juice. It is determined by using a polarimeter, hence sucrose per cent is also referred to as pol per cent. The purity percentage along with sucrose percent aids in determining maturity time.

What is the maturity index for sugarcane?

Sheath moisture of 68 to 74% is a standard index on ripeness of sugarcane; Hand refractometer Brix ratio of 0.95- 0.98 is a standard index on ripeness of sugarcane; MAP, month after planting. Accordingly of this index, maturity status increased from 18 to 19 MAP for B52298 and Co740 varieties (Table 3).

What is CCS in sugarcane?

CCS (Commercial Cane Sugar): CCS represents the sugar content of cane as it is purchased by sugar mills. CCS is conventionally determined from the analysis for pol and brix of the first expressed juice at the first pair of rolls and the measurement of fibre in the variety of the cane.

How can you judge maturity in sugarcane?

Cane should be harvested only when it is mature. Practical tests to judge maturity are (a) general yellowish colour of whole crop, (b) cessation of growth, (c) swelling of eye buds, (d) metallic sound of cane, (e) breaking of cane at the nodes and (f) Brix saccharometer reading between 21 and 24.

What is Brix value?

The Brix value tells you how much dissolved sugar is in a liquid solution. This value is indicated in degrees Brix. One degree of brix means that a hundred grams of liquid solution contains one gram of sugar. So: the higher the Brix value, the sweeter the liquid solution.

What is Brix balance?

Brix is a measure of the amount of dissolved solids in a liquid via its specific gravity, and is used especially to measure dissolved sugar. One degree Brix is 1 gram of sucrose in 100 grams of solution.

What is maturity indices?

Maturity indices are the sign or indication the readiness of the commodity for harvest. It is the basis for determining harvest date. Types of maturity. A. Physiological maturity: It refers to the stage in the development of the fruits and vegetables when maximum growth and maturation has occurred.

What is the maturity indices of cassava?

Harvest Maturity Indices Cassava roots may be ready for harvest beginning 6 to 7 months after planting. Several randomly selected plants, typical of the entire field, should be harvested every several weeks, beginning about 6 months after planting, to determine the average root size and the correct time for harvest.

What is magma in sugar mill?

Magma. Mixture of crystals and liquid (water, clarified juice, syrup or molasses) produced by mingling. Magma mixer. Mingler, where crystal sugar and liquid are mixed together.

What is the difference between TSS and Brix?

Brix doesn’t differentiate between the different sugars but indicates the total content of all sugars. The °Brix, measured at 200C, is said to be the amount of total sugar in fruit. So, 50 Brix means the fruit has 50% of sugar (or TSS).